Pepperjack Grilled Cheese with Tomatoes and Caramelized Onions (makes 3 sandwiches)
- Butter/Margarine
- 1/2 Large Yellow Onion
- 6 slices Sourdough Bread
- 9 slices Pepperjack Cheese (or more if you want)
- 2 thinly sliced Tomatoes
- Salt, Pepper, and Garlic Powder (to taste)
- Sliced Turkey Breast (Optional)
1. Gather all ingredients. It goes pretty fast once you get started.
2. Melt a dab of butter in a heavy skillet over med-high heat. I used a cast iron skillet, great heat conductor.
3. Add onions and cook until caramelized. Do not over cook, you want a golden brown color.
4. While waiting for onions, butter one side of each slice of bread.
5. Once onions are caramelized, remove to a plate and return skillet to stove. Add bread butter side down and grill until lightly golden. Add cheese, sandwich together and continue to grill, flipping occasionally not to burn.
6. Once cheese has started to melt add in caramelized onions. Continue grilling until cheese is completely melted.
7. Remove sandwich to a plate and add tomatoes. Lightly season tomatoes with salt, pepper and garlic powder (the garlic powder makes a world of difference in the flavor).
8. Close it up and enjoy!
Optional - You can also add meat if you like. Its a must for Mr. Uncluttered.
Thanks for visiting - till next time
I'm linking this to:
Delightfully Inspiring Thursday - Delightful Order
Inspiration Friday - At The Picket Fence
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